Three Veg Scramble or Patties breakfast, lunch, Thermomix, quick, vegetarian, healthy simplythermomix.blogspot.com

Three Veg Scramble or Patties breakfast, lunch, Thermomix, quick, vegetarian, healthy simplythermomix.blogspot.com

Spinach, Feta & Sun-dried Tomato Muffins These are delicious - they make great lunchbox additions for the kids as well as the adults in our house - LOVE them!

Spinach, Feta & Sun-dried Tomato Muffins These are delicious - they make great lunchbox additions for the kids as well as the adults in our house - LOVE them!

Thai style chicken & coconut salad - using a Thermomix to shred the chicken makes this salad so much less labor intensive

Thai style chicken & coconut salad - using a Thermomix to shred the chicken makes this salad so much less labor intensive

Raspberry Curd 4 c raspberries 3/4 c sugar 1/4 c lemon juice 2 eggs 4 yolks 1 t vanilla pinch salt 4 T unsalted butter Puree raspberries. Strain seeds. Mix with sugar and lemon in saucepan. Heat 2 min. While heating, whisk eggs and yolks together. Temper eggs by adding 1/4 c heated puree, then add eggs, whisk constantly and heat to 170 F. Strain lumps, add vanilla and salt. Cool to room temp, beat in butter using an immersion blender. Cover w wrap,chill 2 hrs before serving.

Raspberry Curd 4 c raspberries 3/4 c sugar 1/4 c lemon juice 2 eggs 4 yolks 1 t vanilla pinch salt 4 T unsalted butter Puree raspberries. Strain seeds. Mix with sugar and lemon in saucepan. Heat 2 min. While heating, whisk eggs and yolks together. Temper eggs by adding 1/4 c heated puree, then add eggs, whisk constantly and heat to 170 F. Strain lumps, add vanilla and salt. Cool to room temp, beat in butter using an immersion blender. Cover w wrap,chill 2 hrs before serving.

Wild Honey & Vanilla Bean Lemon Curd. Okay, I gotta make this. Ingredients: eggs, lemon juice, lemon zest, honey, butter, vanilla bean pods (omit the sugar). This sounds amazing.

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