Hottokeki (Japanese Hot Cakes)
Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./
Super Simple Coconut Bark
Coconut Bark made with dark chocolate and coconut oil! Healthy dessert in a pinch! *I halved this recipe and it made 16 small squares in an 8x8 pan and came out to 120 calories per square. I also sprinkled it with a few crushed almonds and unsweetened shredded coconut. Absolutely delicious!*
Pumpkin Cheesecake
{Gluten-Free, Vegan, Paleo, Refined Sugar-Free} So about this gluten-free, vegan, and paleo pumpkin cheesecake… I’ll only say it was cheesecake-y, pumpkin-y, autumn-y, and absolutely divine and I’ll let the photos tell you the rest Oh, I’ll only mention that it’s a cashew “cheesecake,” so there’s no actual dairy (i.e. cheese) in it, but I assure […]
