Quinoa Taco Meat 1 cup (184 g) tri-color, white, or red quinoa 1 cup (240 ml) vegetable broth* 3/4 cup (180 ml) water SEASONINGS 1/2 cup (128 g) salsa (slightly chunky is best - I love Trader Joe’s brand) 1 Tbsp (3 g) nutritional yeast 2 tsp ground cumin 2 tsp ground chili powder 1/2 tsp garlic powder 1/2 tsp each sea salt and black pepper 1 Tbsp (15 ml) olive or avocado oil
Cauliflower Tikka Masala (vegan, gluten-free) - Vegetarian Gastronomy | This is an awesome healthy vegan re-make of one of my favorite Indian Dishes, except mine is made with whole ingredients, veggies, fresh herbs, spices, and tastes SO much better than it's restaurant-counterpart.
Extra crispy Parmesan garlic fries are baked in the oven, instead of fried, for a healthier french fry recipe! Top them off with a Parmesan, garlic and parsley coating for the ultimate gluten-free and vegetarian side dish recipe.
An easy, deeply flavorful pasta recipe featuring roasted cauliflower and broccoli - plus parmesan cheese, garlic and bright lemon juice to round out the salty-umami-tangy symphony of tastes. Deceptively simple: a 30-minute meal with just a few ingredients that add up to surprisingly big, big flavors! And with all the roasted broccoli and cauliflower, it's a quick meal-in-one perfect for busy nights or Meatless Monday! A quick dinner recipe your family will love! | www.twohealthykitchens.com