Cappy & Pegody's World: Making Cajun Green Onion Sausage. Very simple bulk sausage but you need a grinder. I can buy this at the supermarket, but homemade is better. Drop balls of it into gumbo, make patties for sandwiches, brown it and make a dark onion gravy and serve it over fluffy white rice.
These simple but delicious Beer Brats are a fun, quick and easy Spring and Summer staple that takes a classic and gives it the best spin! So can I be honest with you? This is like almost the only way that I make my brats, seriously. I have been making[Read more]