peach tray tart from donna hay

Donna Hay - Peach Tray Tart Homemade pastry and fresh peaches turn a simple tart recipe into a super special dessert.

vanilla custard slice from donna hay

Donna Hay Vanilla Custard Slice Recipe - use this pastry technique instead of Graham crackers in Boston cream pie?

profiterole, whiskey and maple trifle from donna hay magazine issue #84 Celebrate

2 cups single (pouring) cream ¼ cup icing (confectioner’s) sugar, sifted profiteroles ½ cup water ¼ cup milk ¼ teaspoon sea salt flakes ½ teaspoon caster (superfine) su…

peanut butter fudge from donna hay

These peanut butter recipes (from donna hay magazine) look totally mouth-watering! Seriously … I may have to run for a tub of peanut butter anytime now ;) my scans recipes by jessica brook + dolores braga menendez

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