Has kitchen technology advanced to the point that we no longer need so many chefs? We have a romantic image of the professional chef: someone who just needs access to blades, pans and fire to create wonderful food beyond the [...]

Has kitchen technology advanced to the point that we no longer need so many chefs? We have a romantic image of the professional chef: someone who just needs access to blades, pans and fire to create wonderful food beyond the [...]

(1) Best Practice in cleaning and desinfecting stainless steel commercial food equipment - YouTube

(1) Best Practice in cleaning and desinfecting stainless steel commercial food equipment - YouTube

Skills level 80: Super Fast cutting and slicing knife chefs from professionals. - YouTube

Skills level 80: Super Fast cutting and slicing knife chefs from professionals. - YouTube

HSC Coach. University of Newcastle. Hospitality Studies with Tracey Holloway Part 1 Find out more at http://www.hsccoach.com.au/

HSC Coach. University of Newcastle. Hospitality Studies with Tracey Holloway Part 1 Find out more at http://www.hsccoach.com.au/

Hospitality Operations - Online Multiple Choice

Hospitality Operations - Online Multiple Choice

The Chef's Academy: How to tie a neckerchief - YouTube

The Chef's Academy: How to tie a neckerchief - YouTube

Basic Knife Skills – Bruno Albouze – THE REAL DEAL - YouTube

Basic Knife Skills – Bruno Albouze – THE REAL DEAL - YouTube

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