Zucchini and Sweet Potato Slice -   2 teaspoons olive oil, 1 large brown onion, finely chopped  300g sweet potato, peeled, coarsely grated, 2 garlic cloves, crushed, 4 eggs, 2 egg whites, 40g (1/4 cup) plain flour, 125g (1/2 cup) reduced-fat fresh ricotta  250g zucchini, grated, moisture removed, 2 tablespoons chopped fresh chives, 2 tablespoons chopped fresh continental parsley, plus extra whole leave to serve, 240g cherry truss tomatoes

Zucchini and sweet potato slice

Zucchinii and sweet potato slice. the savoury slice that you all can't get enough of! Try this easy recipe and you'll see why it has gone viral.

Zucchinii and sweet potato slice.  the savoury slice that you all can't get enough of! Try this easy recipe and you'll see why it has gone viral.

Zucchini and sweet potato slice

Zucchinii and sweet potato slice. the savoury slice that you all can't get enough of! Try this easy recipe and you'll see why it has gone viral.

POTATO PAVE Thinly slice potatoes and layer with punchy rosemary for an elegant side.

Potato pave

Potato pave recipe - Preheat oven to Line the base and 2 long sides of a 22 x (base measurement) loaf pan with baking paper, allowing the sides to overhang.

Corn, zucchini and chickpea fritters

Corn, zucchini and chickpea fritters

For a delicious, healthy, lower GI meal try our Corn, Zucchini and chickpea fritters.

Corn fritters 2 TINS CORN FETA CHEESE

Corn fritters

These corn fritters are quick to make and delicious to eat. I used half corn/half zucchini - it made heaps of fritters so you could easily halve the recipe

Claudia Roden’s salade nicoise

The 20 best French recipes: part 1

Claudia Roden’s salade nicoise and other classic French dishes

Crunchy new potatoes

Crunchy new potatoes

Jazz up potatoes for no-fuss entertaining. From BBC Good Food.

David Tanis’s braised lettuce and sweet peas. little gem lettuces 6, or 2 small heads COS, butter 2 tbsp, onion 1 medium, diced, salt and pepper, chopped ham 50g  shelled peas 150g, chicken stock or water 110ml, parsley 1 tbsp, chopped, mint 1 tbsp, chopped

The 20 best French recipes: part 1


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