Adriana Beasley

Adriana Beasley

Adriana Beasley
More ideas from Adriana
Puff Pastry Four Ways

Puff Pastry Four Ways

A DRINK     Blackberry Martini  You can find this recipe   over at Food52   in my  Cooking What I Want  column.                  A DINNER...

A DRINK Blackberry Martini You can find this recipe over at Food52 in my Cooking What I Want column. A DINNER...

What is my favorite food ever? Fried Chicken! If you like Fried Chicken, you will love this crunchy, juicy, flavorful Best Ever Fried Chicken Recipe!

What is my favorite food ever? Fried Chicken! If you like Fried Chicken, you will love this crunchy, juicy, flavorful Best Ever Fried Chicken Recipe!

When my dad hosted parties, he had a rule that no one else was allowed in the kitchen. Someone would try and he was tisk them: Uh-uh! and shoo them away. Dinner was his work of art; doing it all was his version of hospitality. No one would chop a vegetable other than he and occasionally, his assistant— me. Every night was a different theme: sushi, Ethiopian, Mexican. Middle Eastern night fell short of none. Layers of phyllo dough were painted with butter, and toasted nuts were piled i...

When my dad hosted parties, he had a rule that no one else was allowed in the kitchen. Someone would try and he was tisk them: Uh-uh! and shoo them away. Dinner was his work of art; doing it all was his version of hospitality. No one would chop a vegetable other than he and occasionally, his assistant— me. Every night was a different theme: sushi, Ethiopian, Mexican. Middle Eastern night fell short of none. Layers of phyllo dough were painted with butter, and toasted nuts were piled i...