Raspberry ripple nougat parfait- This dessert is so delicious yet so simple, the almond nougat gives it a festive feel however this can be replaced with whatever takes your fancy. May try some chunks of honeycomb!
White chocolate mascarpone mousse with berries in sparkling shiraz syrup. It's no secret sparkling shiraz is one of my favourite tipples and made into a syrup really makes this dessert a show stopper.
Sweet Art 21st cake
Mangomisu NYE 2013
Mangomiau NYE 2013
Mangomisu Christmas 2013
Xmas Rocky Road
Sorbet Berrowra Waters Inn
Alcoholic Coconut Ice For Peter Jan 2013
Glamour Collection - Shop by Products - Signature Prints (wallpaper for WIR)
Sophie Digard CROCHET Gordon Scarf
Crochet circle in square blanket
Wallpaper in 1970's built house