2 medium zucchini, washed and thinly cut into sticks 80 g oz.) ricotta 1 egg cup breadcrumb (or more to get the desired firm consistency) 4 tablespoons olive oil salt and pepper to taste lemon zest from a lemon
"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"