Hot and spicy fish slices (Shui zhu yu)

Australian Gourmet Traveller recipe for hot and spicy fish slices (Shui zhu yu) by Dainty Sichuan in Melbourne.

Fish-fragrant eggplant (Yu xiang qie zi)

Australian Gourmet Traveller recipe for fish-fragrant eggplant (Yu xiang qie zi) by Dainty Sichuan in Melbourne.

Wawa cabbage (Chow wawa cai)

Australian Gourmet Traveller recipe for lamb skewers with chilli and cumin (Shou zhua yang rou chuan) by Dainty Sichuan in Melbourne.

Naxi pork ribs with chillies and cumin (Naxi pai gu)

Naxi pork ribs with chillies and cumin (Naxi pai gu) - Gourmet Traveller


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