Agneta Persson
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Color correction:  Platinum blonde achieved by using Up to 7 lightener, Blonde Idol Blue Oil lightener, Olaplex and Shades EQ gloss.   09V

Color correction: Platinum blonde achieved by using Up to 7 lightener, Blonde Idol Blue Oil lightener, Olaplex and Shades EQ gloss. 09V

Easy General Tso’s Chicken

Easy General Tso’s Chicken

Skip the drive-thru and make your own nuggets, complete with new spins on classic dips. Save the recipe on our app! http://link.tastemade.com/HE7m/H1wHe4m2mA

Skip the drive-thru and make your own nuggets, complete with new spins on classic dips. Save the recipe on our app! http://link.tastemade.com/HE7m/H1wHe4m2mA

Celebrate St. Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make!

Celebrate St. Patrick’s Day with decadent cupcakes, flavored with Irish Cream and topped with buttercream rainbow frosting. It’s a festive recipe that’s surprisingly easy to make!

Cake Gems - how to make gem-shaped chocolate truffles filled with cake | by Cakegirls for TheCakeBlog.com

Cake Gems - how to make gem-shaped chocolate truffles filled with cake | by Cakegirls for TheCakeBlog.com

How to make hard candy jewels or gems that you can use on wedding cakes, as party favors, on cupckes and more. | Chica and Jo

How to make hard candy jewels or gems that you can use on wedding cakes, as party favors, on cupckes and more. | Chica and Jo

Travel The Space With A Piece of Cake in Hand With This DIY Galaxy Mirror Cake!

Travel The Space With A Piece of Cake in Hand With This DIY Galaxy Mirror Cake!

The secret of the mirror glaze for the cake           Ingredients: Gelatin 12 g Sugar 150 g 75 g water 150 g of glucose syrup or corn syrup 150 g of white chocolate 100 g of condensed milk food coloring Preparation: 1. Soak the gelatin sheets in water. 2. In a saucepan combine sugar, water and glucose syrup (in the extreme case, replace or invert molasses corn syrup). 3. Put on the fire and warm the mixture to dissolve the sugar. Add the squeezed gelatin and mix. 4. White Chocolate smash…

The secret of the mirror glaze for the cake Ingredients: Gelatin 12 g Sugar 150 g 75 g water 150 g of glucose syrup or corn syrup 150 g of white chocolate 100 g of condensed milk food coloring Preparation: 1. Soak the gelatin sheets in water. 2. In a saucepan combine sugar, water and glucose syrup (in the extreme case, replace or invert molasses corn syrup). 3. Put on the fire and warm the mixture to dissolve the sugar. Add the squeezed gelatin and mix. 4. White Chocolate smash…

These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry. Easy to prepare using only a few ingredients. | RotiNRice.com

These tender and delicate Roti Jala (Malaysian Net Crepes) are a must try with chicken or beef curry. Easy to prepare using only a few ingredients. | RotiNRice.com