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BEST CHOCOLATE CAKE EVER.
1hr · 5 servings BEST CHOCOLATE CAKE EVER. Ingredients: • 6 eggs • 1 Cup of sugar • 1 tsp of sifted cocoa powder • 2 packets of vanilla sugar • 1 cup of sifted flour • 1 sifted cup of hot chocolate powder • 1 Cup of oil • Dark chocolate table • 1 heavy cream package • 2 heaping spoons of chocolate spread preparation method: • Heat the oven to 180 degrees. • Pour the eggs into the bowl of the mixer and turn on. • After 30 seconds add the sugar. • After 3.5 minutes, stop the mixer and add the cocoa, vanilla sugar, flour, chocolate and oil. • Turn on for 60 seconds only and stop (no more, be careful!) • Remove the bowl from the mixer. • Mix the batter well with a ladle (pay attention to the bottom of the bowl!) • After we got a uniform texture, pour everything into
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Triple Chocolate Cake
This moist chocolate cake is packed with mini chocolate chips and covered in the dreamiest chocolate buttercream. It's the perfect layer cake for chocolate lovers! all-purpose flour granulated sugar salt baking soda baking powder unsweetened dutch processed cocoa powder eggs water, hot canola oil, grapeseed oil, or sunflower oil milk of choice (regular or dairy free) vanilla extract mini chocolate chips (regular or dairy free) butter, softened (regular or dairy free) icing sugar
0:49
chocolate cake
recipe (makes a medium-sized three layer cake, I’m using 7 inch cake tins): - 1 & 1/2 cup (225g) all-purpose flour - 3/4 cup (150g) caster sugar - 2/3 cup (92g) cocoa powder - 1 & 1/2 tsp baking soda - 2/3 tsp baking powder - 2/3 tsp salt - 2 egg - 2/3 cup (165ml) buttermilk (if you don't have this, just add a tsp of white vinegar to regular milk and let it sit for 5 mins) - 2/3 cup (165ml) hot coffee - 1/4 cup (62ml) vegetable oil - vanilla paste - chocolate ganache: 1/2 cup dark chocolate, 1/2 cup heavy cream 1. preheat oven to 175 degrees celcius and line cake ti
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