White Chocolate Cranberry Tart
Wow you guests with this delightful White Chocolate Cranberry Tart. Perfectly creamy with just the right amount of tartness from the cranberry filling. A great way to use your leftover cashew pulp!Servings: 8-10 slicesPrep time: 10 minutesCook time: 30 minAdditional time: 3 hoursIngredientsCrust:1½ cups gluten-free oats½ cup almonds5 tbsp coconut oil (melted)2 tbsp maple syrupCranberry Layer:2 cups cranberries1 cup water¼ cup maple syrup1 tsp agar agarWhite Chocolate Layer