chicken yakisoba ½ green cabbage 1 yellow onion 2 carrots 1 broccoli 2 fresh ginger 1 large chicken breast 2 T vegetable oil 2 oz.) packages ramen noodles 1 t sesame oil (optional) ¼ c soy sauce ¼ c worcestershire 2 T ketchup sriracha hot sauce 1 T sugar
Cut chicken breast into pieces, marinade in ziploc bag, saute onions and red pepper, then add marinaded chicken and marinade. eat over rice. remove chicken chunks from any leftovers and make days of real food) curry chicken salad.