Easy Mongolian Beef (30-Minute Recipe) - Greenku Recipes
Easy Mongolian Beef (30-Minute Recipe) Ingredients: For the Beef: 1 lb beef tenderloin or flank steak, sliced against the grain (450g) 1/4 cup cornstarch (30g) 1/2 tsp baking soda Oil for cooking For the Sauce: 3 cloves garlic, minced 1 tbsp fresh ginger, minced 1/3 cup water (80ml) #Beef #Mongolian
Sweet and Savory Honey-Glazed Roasted Carrots
Elevate your side dish game with these Sweet and Savory Honey-Glazed Roasted Carrots! This easy recipe combines the natural sweetness of fresh carrots with the rich flavor of honey, creating a delightful contrast that even picky eaters will love. Roasting at a high temperature caramelizes the sugars, resulting in a beautiful golden-brown finish and a slightly crispy texture. Perfect for busy weeknights or festive gatherings, these carrots not only look stunning but also add a nutritious touch...
Favorite High-protein Cottage Cheese Queso Dip
Try this lighter-version queso recipe! This high-protein Cottage Cheese Queso is a game-changer. Made with just 3 main ingredients, this viral recipe is quick, easy, and comes together in a blender and on the stovetop. Flavored with cheddar and taco seasoning, it’s perfect for pairing with tortilla chips, veggies, and more! Make for a tailgate, game day party or for taco tuesday!

Lovely Delites
How to make Country French potato bake

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Prawn Noodle Stir Fry
20min · 4 servings Ingredients • 350 g (¾ pound) peeled, deveined prawns (shrimp) ~20 large, fully defrosted if frozen • 450 g (1 pound) Hokkien noodles substitute: egg noodles, udon, Singaporean noodles • 2 cups sugar snap peas or snow peas, ~2 large handfuls • 2 cups bean sprouts ~2 large handfuls • 1 carrot cut into matchsticks • 3 green onions cut into 4cm/1½ inch lengths • 3 cloves garlic minced • 2 tablespoon oil neutral-tasting or olive oil Seasoning • 1 tablespoon dark soy sauce • 1 tablespoon soy sauce • ½ tablespoon oyster sauce • 1 tablespoon cooking rice wine • ½ teaspoon sesame oil • 1 teaspoon sugar