CHICKEN AND VEGE BOMBS – HEALTHY CHICKEN NUGGETS  500g organic or free range chicken mince (or make your own in the thermomix)    1 small organic carrot    1 small organic zucchini    1/2 small organic onion    1 small organic garlic clove    1 tablespoon homemade tomato sauce (or relish/chutney/mustard/pesto)    2 teaspoons organic Herbamare    1 organic, free-range egg    2 teaspoons dried parsley (or use one tablespoon of fresh)    3-4 large slices of wholegrain bread (I used gluten-free)

CHICKEN AND VEGE BOMBS – HEALTHY CHICKEN NUGGETS 500g organic or free range chicken mince (or make your own in the thermomix) 1 small organic carrot 1 small organic zucchini 1/2 small organic onion 1 small organic garlic clove 1 tablespoon homemade tomato sauce (or relish/chutney/mustard/pesto) 2 teaspoons organic Herbamare 1 organic, free-range egg 2 teaspoons dried parsley (or use one tablespoon of fresh) 3-4 large slices of wholegrain bread (I used gluten-free)

Thermomix Cheesy Chicken Balls

Thermomix Cheesy Chicken Balls

These chicken balls are great finger food and perfect for parties and picnics. THERMOMIX CHEESY BALLS Ingredients: 500 g chicken, cubed and chilled or semi-frozen 200 g cheddar or tasty cheese, cub...

CHICKEN AND VEGE BOMBS – HEALTHY CHICKEN NUGGETS  500g organic or free range chicken mince (or make your own in the thermomix)    1 small organic carrot    1 small organic zucchini    1/2 small organic onion    1 small organic garlic clove    1 tablespoon homemade tomato sauce (or relish/chutney/mustard/pesto)    2 teaspoons organic Herbamare    1 organic, free-range egg    2 teaspoons dried parsley (or use one tablespoon of fresh)    3-4 large slices of wholegrain bread (I used gluten-free)

CHICKEN AND VEGE BOMBS – HEALTHY CHICKEN NUGGETS 500g organic or free range chicken mince (or make your own in the thermomix) 1 small organic carrot 1 small organic zucchini 1/2 small organic onion 1 small organic garlic clove 1 tablespoon homemade tomato sauce (or relish/chutney/mustard/pesto) 2 teaspoons organic Herbamare 1 organic, free-range egg 2 teaspoons dried parsley (or use one tablespoon of fresh) 3-4 large slices of wholegrain bread (I used gluten-free)

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