Ashleigh Sforcina

Ashleigh Sforcina

Ashleigh Sforcina
More ideas from Ashleigh
This traditional apple tart is kicked up a notch. Art and food come together to create something (almost!) too pretty to eat. This is a trend we will continue to see in other foods and most likely in fashion also.

This traditional apple tart is kicked up a notch. Art and food come together to create something (almost!) too pretty to eat. This is a trend we will continue to see in other foods and most likely in fashion also.

I’m usually an ‘all chocolate all day’ kind of girl, but a good old-fashioned lemon bar is pretty much undeniable. This version is sugar-free, gluten-free, and low-carb – bu…

I’m usually an ‘all chocolate all day’ kind of girl, but a good old-fashioned lemon bar is pretty much undeniable. This version is sugar-free, gluten-free, and low-carb – bu…

Toasted pistachios and preserved lemon add crunch and interest to this roast pumpkin, feta and chickpea salad. #salads #recipes

Toasted pistachios and preserved lemon add crunch and interest to this roast pumpkin, feta and chickpea salad. #salads #recipes

Creamy and rich, this Lemon Cheesecake has a cookie crust and is topped with a tart lemon curd.:

Creamy and rich, this Lemon Cheesecake has a cookie crust and is topped with a tart lemon curd.: