Raspberry-Filled Almond Snowball Cookies 🍪✨
Ingredients: 1 cup butter (softened) 1/2 cup powdered sugar 1 tsp almond extract 2 cups flour 1/2 cup finely chopped almonds 1/4 cup raspberry jam 1/2 cup powdered sugar (for rolling) Directions: Preheat oven to 350°F (175°C). Line a baking sheet. Beat butter, sugar, and almond extract. Mix in flour and almonds. Take 1 tbsp of dough, flatten, add a small amount of raspberry jam, and seal into a ball. Bake for 12-14 mins until bottoms are lightly golden. Cool slightly, then roll in powdered sugar. ⏰ Prep: 15 mins | 🔥 Bake: 14 mins | ⏳ Total: 30 mins ⚡ 120 calories per cookie | 🍽️ Makes 20 Sweet, nutty, and irresistibly festive! 😍🍴
Italian Nut Roll Cookies – Buttery, Nutty & Perfectly Sweet!
These Italian Nut Roll Cookies are a timeless holiday favorite with a tender, buttery dough wrapped around a sweet, spiced nut filling. Each bite is rich with flavor and tradition—perfect for cookie trays, gifting, or enjoying with a cup of coffee.
Sicilian Almond Cookies
Sicilian Almond Cookies ☑️Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder Pinch of salt 1 cup unsalted butter, softened 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1/2 cup almond flour 1/4 cup sliced almonds Powdered sugar, for dusting ☑️☑️You can find the full recipe with all the prep details on my Facebook. Happy cooking!
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