Vegetarian Tofu

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Anick Lambert
a white plate topped with rice and meat covered in sauce next to spinach leaves
Thai Basil Tofu (Tofu Pad Krapow)
Thai Basil Tofu (Tofu Pad Krapow)
two white bowls filled with food on top of a table
Mango and Corn Slaw with Peanut Tofu  | The Brick Kitchen
there is a white plate with food on it and a glass of beer in the background
Store Details & Hours | Dundas & Springbank | LCBO
Recipe Detail Page | LCBO
the cover of easy vegan tofu curry ramen is shown in three different bowls
Easy Vegan Tofu Curry Ramen
two bowls filled with food on top of a white table next to other plates and utensils
Italian Herb Tofu & Winter Vegetable Sheet Pan Meal
This may contain: a person holding a sandwich in their hand on a wooden table with other food items
0:35
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a white plate topped with rice and meat covered in sauce next to spinach leaves
Thai Basil Tofu (Tofu Pad Krapow)
Thai Basil Tofu (Tofu Pad Krapow)
tofu with sauce and green onions in a bowl
a plate of food with rice and broccoli
Sticky Broccoli & Tofu Stir-Fry I Georgie Eats
Sticky Broccoli & Tofu Stir-Fry I Georgie Eats
Buffalo Tofu 1, 16 oz super firm tofu 2 tbsp tamari 1 lemon (zest then cut in 1/2) 1/2 cup panko breadcrumbs 1/4 cup nutritional yeast 1 tsp smoked paprika 1 tsp garlic powder 1/2 cup soy/almond milk 2 tbsp plain plant-based yogurt 1/3 cup all-purpose or spelt flour 1-2 tbsp avocado oil/spray oil for baking 1/2 cup buffalo sauce 2 tbsp maple syrup Kosher salt Celery Slaw 6 celery stalks, thinly sliced 1/4 cup plain plant-based yogurt 2 tsp extra virgin olive oil 2 tsp nutritional yeast 1 tsp garlic powder 1/2 tsp onion powder 2 tbsp minced fresh dill 2 tbsp minced fresh parsley Preheat the oven to 425F. Prepare a small baking tray by brushing with 1-2 tbsp of oil to coat the bottom. by @plantbasedrd
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🌶️ I’ve been using these buffalo tofu cutlets in bowls, salads, and wraps recently.
Buffalo Tofu 1, 16 oz super firm tofu 2 tbsp tamari 1 lemon (zest then cut in 1/2) 1/2 cup panko breadcrumbs 1/4 cup nutritional yeast 1 tsp smoked paprika 1 tsp garlic powder 1/2 cup soy/almond milk 2 tbsp plain plant-based yogurt 1/3 cup all-purpose or spelt flour 1-2 tbsp avocado oil/spray oil for baking 1/2 cup buffalo sauce 2 tbsp maple syrup Kosher salt Celery Slaw 6 celery stalks, thinly sliced 1/4 cup plain plant-based yogurt 2 tsp extra virgin olive oil 2 tsp nutritional yeast 1 tsp garlic powder 1/2 tsp onion powder 2 tbsp minced fresh dill 2 tbsp minced fresh parsley Preheat the oven to 425F. Prepare a small baking tray by brushing with 1-2 tbsp of oil to coat the bottom. by @plantbasedrd
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Vegetarian Recipes
Tofu Recipes
Vegan Recipes
Healthy Recipes
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Ethnic Recipes
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30-minutes Vegetable Tofu Lo Mein
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