Slow cook your way to the most flavorful chicken curry! The sauce has coconut milk, jalapeno, and red onion. It's not too spicy, but has tons of flavor!
lentil sweet potato shepherd's pie
5 Minute Vegan Pancakes
thermomix seed bread
Crispy kumara cakes topped with green cashew sauce.
Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour
Baked Green Pea Fritters (Vegan + GF)
Vegan Lentil Cakes-Patties-Chiftelute-vegetariene-asiatice-
This Asparagus & Mushroom Vegan Quiche is a delicious option for breakfast or brunch! It's full of vegetables and plant protein to keep you satisfied.
Chickpea Flour Mini Veggie Frittatas - the perfect vegan & gluten free make ahead breakfast for busy weekday mornings