How to make Coconut Butter: DIY Coconut Butter Recipe is easy, healthy, and tastes better than store bought. Use in baking, eat raw, or spread on toast. Pulse 2 cups of unsweetened coconut in a food processor until smooth.
“Fast Chicken Curry” in the “Thermomix, Everyday Cookbook”. It’s a very easy, and healthy weekly staple in our house. It can easily be adapted if you do not have a thermomix. Ingredients 2 cloves of garlic 1 onion (peeled and quartered) 1 …
Delicious meal although I did make a few changes. Instead of the full water amount I used a tin of coconut milk & the rest water. For the sauce I used a TBSP each of honey, apple cider vinegar & soy sauce, and 1 tsp of veggie stock, and omitted the sherry
Chocolate Banana-Nut Ice-Cream (just frozen banana, nuts, cacao powder, agave/maple). I like the sound of choc chips added, plus rum and raisin - thanks Elisa! Will have to use a food processor instead of thermomix.