An out of this world cake that is full of Glace Fruit and nuts from the Australian Womans Weekly Cookbook. Not Cheap! but for a once in a year or that special celebration its not just wonderful - its simply stunning
Pavlova recipe - By Australian Women's Weekly, There's nothing quite like a classic pavlova, the marshmallowy meringue piled high with cream, strawberries and lashings of passionfruit. This dessert never, ever gets old.#Desert
Chocolate chip cookies recipe - By Australian Women's Weekly, A classic biscuit that is loved by all, the humble chocolate chip cookie is beautiful enjoyed with a glass of milk or coffee. They're great to bake with little ones, too.
One of Woman's Weekly's most popular recipes, this tasty zucchini slice is so healthy and versatile. Enjoy it warm with a side salad, as a vegetable accompaniment to your meal, or refrigerated and popped in a lunchbox for work or school.
Ginger and lemon grass whole baked snapper recipe - By Australian Women's Weekly, Prepare your tastebuds for a flavour explosion with this glorious ginger and lemon grass baked whole snapper. Serve it up on Easter, at Christmas or for a special family lunch.