Classic Christmas trifle recipe - By Australian Women's Weekly, This traditional Christmas dessert is absolutely divine, layered with fresh strawberry and raspberry jelly, creamy mascarpone custard and sherry soaked sponge cake. Perfection!

Classic Christmas trifle

Classic Christmas trifle recipe - By Australian Women's Weekly, This traditional Christmas dessert is absolutely divine, layered with fresh strawberry and raspberry jelly, creamy mascarpone custard and sherry soaked sponge cake. Perfection!

One of Woman's Weekly's most popular recipes, this tasty zucchini slice is so healthy and versatile. Enjoy it warm with a side salad, as a vegetable accompaniment to your meal, or refrigerated and popped in a lunchbox for work or school.

Zucchini slice

One of Woman's Weekly's most popular recipes, this tasty zucchini slice is so healthy and versatile. Enjoy it warm with a side salad, as a vegetable accompaniment to your meal, or refrigerated and popped in a lunchbox for work or school.

One of Woman's Weekly's most popular recipes, this tasty zucchini slice is so healthy and versatile. Enjoy it warm with a side salad, as a vegetable accompaniment to your meal, or refrigerated and popped in a lunchbox for work or school.

Zucchini slice

One of Woman's Weekly's most popular recipes, this tasty zucchini slice is so healthy and versatile. Enjoy it warm with a side salad, as a vegetable accompaniment to your meal, or refrigerated and popped in a lunchbox for work or school.

Ginger and lemon grass whole baked snapper recipe - By Australian Women's Weekly, Prepare your tastebuds for a flavour explosion with this glorious ginger and lemon grass baked whole snapper. Serve it up on Easter, at Christmas or for a special family lunch.

Ginger and lemongrass whole baked snapper

Ginger and lemon grass whole baked snapper recipe - By Australian Women's Weekly, Prepare your tastebuds for a flavour explosion with this glorious ginger and lemon grass baked whole snapper. Serve it up on Easter, at Christmas or for a special family lunch.

White chocolate mud cake, chocolate recipe, brought to you by Australian Women's Weekly

The Weekly's white chocolate mud cake

White chocolate mud cake, chocolate recipe, brought to you by Australian Women's Weekly

Macaroons & Biscuits

Macaroons & Biscuits

AWW Macaroons & Biscuits - Australian Womens Weekly new softcover cookbook Macarons. FANTASTIC, DELICIOUS macaroon recipes that worked first try!

Pavlova recipe - By Australian Women's Weekly, There's nothing quite like a classic pavlova, the marshmallowy meringue piled high with cream, strawberries and lashings of passionfruit. This dessert never, ever gets old.#Desert

Pavlova

Pavlova recipe - By Australian Women's Weekly, There's nothing quite like a classic pavlova, the marshmallowy meringue piled high with cream, strawberries and lashings of passionfruit. This dessert never, ever gets old.#Desert

SWEET TREATS A cookbook for The Australian Women's Weekly on miniature chocolates and other sweet treats. Creative Direction by Hieu Nguyen.

SWEET TREATS

SWEET TREATS A cookbook for The Australian Women's Weekly on miniature chocolates and other sweet treats. Creative Direction by Hieu Nguyen.

An out of this world cake that is full of Glace Fruit and nuts from the Australian Womans Weekly Cookbook. Not Cheap! but for a once in a year or that special celebration its not just wonderful - its simply stunning

An out of this world cake that is full of Glace Fruit and nuts from the Australian Womans Weekly Cookbook. Not Cheap! but for a once in a year or that special celebration its not just wonderful - its simply stunning

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