Ricotta filled cannoli (cannoli di ricotta)-Archille Mellini-Italian Food Safari

Ricotta filled cannoli (cannoli di ricotta)-Archille Mellini-Italian Food Safari

Italian Nonna's apple strudel _ Rosetta Pizzini is from Alto Adige in the Italian mountains near the Austrian border, and it shows in this recipe. Strudel is not seen as typically Italian, but Rosetta’s sure hands as she made this was one of the most memorable images of the Italian Food Safari series. The strudel is simply perfect, especially if you can source good homemade apricot jam.

Italian Nonna's apple strudel _ Rosetta Pizzini is from Alto Adige in the Italian mountains near the Austrian border, and it shows in this recipe. Strudel is not seen as typically Italian, but Rosetta’s sure hands as she made this was one of the most memorable images of the Italian Food Safari series. The strudel is simply perfect, especially if you can source good homemade apricot jam.

Pannacotta al Processo Recipe | Italian Food Safari by Maeve O'Meara with Vincent Grossi | Recipes | Food | Red Online

Pannacotta al Processo Recipe | Italian Food Safari by Maeve O'Meara with Vincent Grossi | Recipes | Food | Red Online

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