Jimmy Grants, immigrants

Jimmy Grants, immigrants

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See 43 photos and 16 tips from 367 visitors to Hare & Grace.

You’ll come for the dumplings. And you should. Gingery pork mince is captured in ragged wantons made slick by the spicy, piquant pool of chilli oil and Chinese vinegar they’re served swimming in. They also happen to make a hell of a crab xiao long bao – everyone’s favourite soup-filled pinch-topped pouches, here holding a loose cargo of fresh crabmeat and pork mince lightly flecked with coriander root in a rich viscous broth.

You’ll come for the dumplings. And you should. Gingery pork mince is captured in ragged wantons made slick by the spicy, piquant pool of chilli oil and Chinese vinegar they’re served swimming in. They also happen to make a hell of a crab xiao long bao – everyone’s favourite soup-filled pinch-topped pouches, here holding a loose cargo of fresh crabmeat and pork mince lightly flecked with coriander root in a rich viscous broth.

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