Alice Langton
More ideas from Alice
Avocado + Heirloom Tomato Toast With Balsamic Drizzle... I added a little garlic salt to the bread and I thought it was absolutely delicious!

Avocado + Heirloom Tomato Toast With Balsamic Drizzle... I added a little garlic salt to the bread and I thought it was absolutely delicious!

Vegan Caprese Pizza | Crisp, bubbly pizza crust is topped with zesty garlic, tomatoes, homemade cashew mozzarella, balsamic drizzle + lots of fresh basil.

Vegan Caprese Pizza | Crisp, bubbly pizza crust is topped with zesty garlic, tomatoes, homemade cashew mozzarella, balsamic drizzle + lots of fresh basil.

The ultimate vegan loaded sweet potato - packed with kale, black beans, and topped off with a homemade green goddess dressing. – I Quit Sugar

The ultimate vegan loaded sweet potato - packed with kale, black beans, and topped off with a homemade green goddess dressing. – I Quit Sugar

A thick juicy black bean patty topped with guacamole, corn salsa, and sprouts. An easy and healthy dinner burger recipe. Vegan, gluten free, and vegetarian.

A thick juicy black bean patty topped with guacamole, corn salsa, and sprouts. An easy and healthy dinner burger recipe. Vegan, gluten free, and vegetarian.

Lentil Bolognese    Lentil Bolognese       2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Lentil Bolognese Lentil Bolognese 2 T. olive oil 1 onion, finely diced 3 large carrots, peeled and chopped 7 cloves garlic, minced 1 (6 oz.) can tomato paste 1 (15 oz.) can tomato sauce 2 (14.5 oz.) cans diced Italian tomatoes 2 T. dried sweet basil 1 tsp. dried oregano 1/4 tsp. baking soda Salt and pepper to taste 2 c. red lentils, rinsed and picked over 2 c. water

Vegan Zucchini 'Meatballs' - less than 10 ingredients and 20 minutes to make! Each serving offers 25 grams of plant-based protein! (vegan + gluten-free)

Vegan Zucchini 'Meatballs' - less than 10 ingredients and 20 minutes to make! Each serving offers 25 grams of plant-based protein! (vegan + gluten-free)