Maddy loves bacon and asparagus-Bacon Wrapped Sesame Asparagus: marinate asparagus in Italian dressing for an hour and a half. Then wrap in bacon and sprinkle with sesame seeds. Bake at 400 degrees for 35 minutes.
A twist on scrumptious french desserts. Brimming with sweet, fresh strawberries encased in a light and fluffy custard-like filling. The smooth, creamy texture just makes me close my eyes and savor every delectable bite!