Alison Vanderputt

Alison Vanderputt

Alison Vanderputt
More ideas from Alison
Formal Tulle Applique Inexpensive Elegant Long Evening Prom Dresses, BG51623

Formal Tulle Applique Inexpensive Elegant Long Evening Prom Dresses, BG51623

Quinoa & Chickpea Tabbouleh Salad | Vegan Recipes from Cassie Howard

Quinoa & Chickpea Tabbouleh Salad // I made this for lunches at work and served with pita bread. The tabbouleh was pretty wet, so it was kind of disaster, so next time I would like to use less liquid.

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | theendlessmeal.com

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll ha

This fabulous French Grandmother's Lemon Yogurt Cake has a really fun history. It's also moist, super delicious and can be thrown together in minutes! via @cafesucrefarine

This fabulous French Grandmother's Lemon Yogurt Cake has a really fun history. It's also moist, super delicious and can be thrown together in minutes! via dessert breakfast summer spring party shower

Una guía útil de las proteínas vegetales. Una alternativa saludable para los que quieren llevar una dieta vegana.

Vegan Protein Chart Alternative Protein A helpful guide that showing different types of vegan protein. A healthy alternative protein choices for individuals who are looking to maintain vegan diet.

This blueberry-lemon yogurt cake is a great make-ahead option for Easter or Mother's Day brunch.

Blueberry Lemon cake Blueberry Lemon Yogurt Cake (adapted from Ina Garten) 1 Cups all-purpose teaspoons baking teaspoon kosher cup plain yogurt* 1 cup large teaspoons lemon zest, about 2 teaspoon vanilla cup vegetable or canola cup blueberries