.alison Van der Vegt

.alison Van der Vegt

.alison Van der Vegt
More ideas from .alison
One of my favorite soups to eat year round is this Homemade Minestrone Soup Recipe. It is hearty and packed with healthy vegetables and beans. This version of minestrone is a bit different than some because it uses tomato sauce as it has a tomato base along with vegetable broth.

One of my favorite soups to eat year round is this Homemade Minestrone Soup Recipe. It is hearty and packed with healthy vegetables and beans. This version of minestrone is a bit different than some because it uses tomato sauce as it has a tomato base along with vegetable broth.

This beef noodle stir fry can be made in just 20 minutes! It is a dinner idea we come back to over and over because it is just SO good! Tender beef, veggies, and noodles tossed together in a delicious savory sauce. via @favfamilyrecipz

This beef noodle stir fry can be made in just 20 minutes! It is a dinner idea we come back to over and over because it is just SO good! Tender beef, veggies, and noodles tossed together in a delicious savory sauce. via @favfamilyrecipz

This easy scone recipe makes the best scones ever and it only has 3 ingredients! thelinkssite.com

This easy scone recipe makes the best scones ever and it only has 3 ingredients! thelinkssite.com

Cauliflower rice is cooked with a garlic butter sauce and Parmesan cheese for a low carb, gluten free, delicious and easy dish. One of my favorite ways to eat cauliflower is making cauliflower rice. And this garlic parmesan version may be my favorite cauliflower rice dish. It’s buttery, garlicky and cheesy. It’s a dish I …

Cauliflower rice is cooked with a garlic butter sauce and Parmesan cheese for a low carb, gluten free, delicious and easy dish. One of my favorite ways to eat cauliflower is making cauliflower rice. And this garlic parmesan version may be my favorite cauliflower rice dish. It’s buttery, garlicky and cheesy. It’s a dish I …

This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing

This salad is made from uncooked broccoli tossed with an assertive garlic, sesame, chile and cumin-seed vinaigrette slicked with good extra-virgin olive oil and red wine vinegar The acid “cooks” the florets a little as ceviche does fish After an hour, the broccoli softens as if blanched, turning bright emerald, and soaking up all the intense flavors of the dressing

Easy Fried Rice. 2 cups cooked rice * 2 Tbs sesame oil 1 small white onion, chopped ½ frozen peas and carrots, thawed 2-3 Tablespoons soy sauce (more or less to taste) 2 eggs, lightly beaten 2 Tbsp chopped green onions (optional)

Easy Fried Rice. 2 cups cooked rice * 2 Tbs sesame oil 1 small white onion, chopped ½ frozen peas and carrots, thawed 2-3 Tablespoons soy sauce (more or less to taste) 2 eggs, lightly beaten 2 Tbsp chopped green onions (optional)