Australia Day is the perfect time to feast on lamingtons and believe it or not they are easy to make! Ingredients: 1/3 cup cornflour 1/3 cup plain flour 1/3 cup self-raising flour 4 eggs 2/3 cup caster sugar 2 cups icing sugar 1 cup cocoa powder 1/2 cup softened butter 1 tbls hot water 2 cups desiccated coconut Method: Sift flours into a bowl – sift three times to make sponge airy. In a separate bowl beat eggs and sugar together for 6 minutes or until pale. Sift ...
This tropical trifle will have Mum feeling like she's on an island holiday (at least for the time she's eating her slice). With a vanilla, raspberry jam and white rum custard filling, and moist coconut flakes, this cake recipe is a treat. It serves 12 people and takes 5 hrs and 35 mins in total.
I'm calling it, this Magic Custard Cake really is magic. There were more than a few occasions I almost gave up and tipped the mixture into the bin while I was making this. After looking at all the gorgeous photos of this three layered gooey custard cake online, when I looked at the dodgy cake mixture in front of me, I had no confidence at all that it would actually work out.
If you can't seem to decide upon a cake to delight Mum with this Mother's Day, this one will take the cake (pardon the pun). Chocolate on chocolate, this cake has a middle layer of creamy choc goodness. It takes 1 hr and 30 mins to make and serves 12 people.