This Vegan Chocolate Mousse is ridiculously easy to make and incredibly delicious. We reckon it tastes better than the real thing.

The Best Vegan Chocolate Mousse

This Vegan Chocolate Mousse is ridiculously easy to make and incredibly delicious. We reckon it tastes better than the real thing.

Free of gluten, dairy and fructose, this Coconut and Strawberry Tart is the tastiest way to help sugar-fiends ditch the white stuff.

Coconut and Strawberry Tarts

Free of gluten, dairy and fructose, this Coconut and Strawberry Tart is the tastiest way to help sugar-fiends ditch the white stuff.

I Quit Sugar - Peppermint Bliss Balls recipe by Lillian Dikmans

Peppermint Bliss Balls

Ingredients 200 ml Raw C Coconut water. 1 cup baby spinach. 1/2 cup Raspberries, fresh or frozen. Juice of half a lime. Directions 1. Place all ingredients into a blender and blitz until smooth. Coconut…

Raw C Coconut Berry Zinger

Ingredients 200 ml Raw C Coconut water. 1 cup baby spinach. 1/2 cup Raspberries, fresh or frozen. Juice of half a lime. Directions 1. Place all ingredients into a blender and blitz until smooth. Coconut…


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Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

Caramel Slice

Caramel Slice - I Quit Sugar (Note: Make sure you get a gluten-free rice syrup)

Sugar-Free Salted Peanut Butter Fudge - I Quit Sugar

Sugar-Free Salted Peanut Butter Fudge

This Raspberry Ripple is one of I Quit Sugar's most popular sugar-free recipes.

Raspberry Ripple

These fructose-free Choc-Cashew bliss balls are a great treat to serve your friends and family to show them that quitting sugar can still be delicious! They are vegan and paleo friendly.

Choc-Cashew Bliss Balls

These fructose-free Choc-Cashew bliss balls are a great treat to serve your friends and family to show them that quitting sugar can still be delicious! They are vegan and paleo friendly.

Carrot Cake Cupcakes with Cinnamon Frosting - I Quit Sugar  - need to substitute eggs for banana and cream cheese for vegan creme cheese

Carrot Cake Cupcakes with Cinnamon Frosting

Carrot Cake Cupcakes with Cinnamon Frosting - I Quit Sugar - need to substitute eggs for banana and cream cheese for vegan creme cheese

Triple Coconut Blueberry Muffins  https://iquitsugar.com/recipe/triple-coconut-blueberry-muffins/

Triple Coconut & Blueberry Muffins

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6 Delicious Snicker Bar Recipes To Try At Home

Our recipe for Healthy Bounty Bars are a great sugar-free treat.

Healthy Bounty Bars

Popcorn and almond crunch is certainly a winner with the kids! Ingredients 1/4 cup organic oil of your choice (we prefer coconut oil). 3/4 cups popcorn kernels (this equates to around 10 cups popped popcorn).…

Popcorn and Almond Crunch

Popcorn and almond crunch is certainly a winner with the kids! Ingredients 1/4 cup organic oil of your choice (we prefer coconut oil). 3/4 cups popcorn kernels (this equates to around 10 cups popped popcorn).…

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