Pork and Eggplant Stir-Fry @ allrecipes.com.au
Just like spring rolls but these use bean curd sheets, also known as tofu skin, instead of spring roll wrappers.
Homemade Chinese Steamed Buns @ allrecipes.com.au
Pork spare ribs are blanched, before being braised in a sweet, yet sour sauce. The black vinegar used in this sauce, sure packs a punch. Delicious served with freshly cooked rice.
Authentic Kung Pao chicken does not include many vegetables and Szechuan peppercorns are an essential ingredient. It is meant to be very spicy.
Try making your own dumplings - it's easy! Though if you don't feel like making the dough you can use premade wonton wrappers.
Cucumber Salad with Chinese Vinegar Dressing @ allrecipes.com.au
Stir Fried Beef and Spring Onions @ allrecipes.com.au
This is a great way to prepare delicious chicken wings with Chinese flavours. Just marinate and fry!