Cold poached salmon with cucumber and dill sauce - get this done first thing in the AM, a squeeze of lemon juice and a kiss of dill weed...cover, refrigerate all day, and enjoy a refreshing light dinner on a hot summer's evening.
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Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green salad, this makes a full meal.
An elegant bite-sized hors d'oeuvre, which will be welcomed at any dinner party. Smoked salmon is served with a horseradish cream in a starter spoon. You can also serve the salmon on top of crostini, if desired.