Succulent Slow-Roasted Pork Belly with Crispy Crackling
This dish will impress your family or your dinner-party guests. A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time.
Pork Chops with Pesto
Pork chops topped with basil pesto and spiced up with chilli are a deliciously different way to enjoy pork chops!
Olive Stuffed Pork
This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.
Crumbed Pork Fillet
Easy and Elegant Pork Tenderloin Note: cover tenderloin with Dijon mustard, salt & pepper, then bread crumb mixture
Shredded Pork (Lechon Asado)
Pork chops slow simmered until the meat becomes extra tender. Shredded with two forks then fried in hot oil with onion, garlic, coriander and lime juice.
Perfect BBQ Pork Ribs
Perfect BBQ pork ribs - Barbecue pork ribs should be incredibly juicy and melt in your mouth - get ready to achieve perfection with this foolproof recipe
Chinese Pork Ribs with Vinegar
Chinese black vinegar adds a delicious punch to these braised spare ribs. In a pinch you could substitute balsamic vinegar.
Roast Pork Belly
Pork belly is the most delicious cut of the pig - after all, it's what they make bacon from! You can eat it on its own, with gravy or sliced in sandwiches.
Shredded Pork Sandwiches
Mouth-watering, pork cooked in a slow cooker and served with barbecue sauce. An American favourite, serve on floury soft rolls with coleslaw and potato crisps.