Any white fish fillets make the perfect filling for tacos! Serve with sour cream, fresh coriander, crisp shredded lettuce and extra lime wedges.
This is a quick and easy seared fish dish, with a buttery wine and caper sauce. It takes hardly any time at all to make, but it is sure to leave a lasting impression on last minute guests.
Mussels, oysters and scallops are prime sources of vitamin which your body needs in order to utilise folate. They are also rich in minerals, including zinc and iron.
Oysters in whatever guise make a luxurious appetiser.
Marinating the prawns overnight with the garlic ensures that they will sing with pungent flavour, and baking them keeps them deliciously juicy. Serve these tasty morsels sizzling hot, straight from the oven.
Ingredients 6 ounce) salmon fillets 4 cloves garlic, minced 1 tablespoon white wine 1 tablespoon honey cup balsamic vinegar 4 teaspoons Dijon mustard salt and pepper to taste 1 tablespoon chopped fresh oregano Directions Prep 10 mn
Chorizo and Clams @ allrecipes.com.au
Spicy Prawns Wrapped in Bacon @ allrecipes.com.au
Salmon and Red Capsicum Sauce on Pasta @ allrecipes.com.au