Thermomix Caramel Slice Topping: Refrigerate until cold. Chocolate Top Place chocolate and vegetable oil into TM bowl and melt Spread the chocolate mixture over the caramel and refrigerate for 2 hours or until set. Slice to serve.
I came across this recipe in an Australian Good Taste magazine and it was so good it had to be shared. Whilst there is little need for your thermomix in this one unless you choose it is still an easy, delicious meal.