Amore Bezuidenhout

Amore Bezuidenhout

Amore Bezuidenhout
More ideas from Amore
New sourdough TIP on the blog! Putting Your Sourdough Starter on Hold: For Best Long-Term Storage, Dry It. >>> >>> >>> >>> We love this at Digestive Hope headquarters digestivehope.com

New sourdough TIP on the blog! Putting Your Sourdough Starter on Hold: For Best Long-Term Storage, Dry It. >>> >>> >>> >>> We love this at Digestive Hope headquarters digestivehope.com

Indian Almond and Milk Fudge Kesar Badam Peda on stove top | Step by step recipe | kurryleaves Ingredients: Almonds - 1/4 cup(+ extra to garnish) Saffron - 1 pinch Warm milk - 3 tbsp Sugar - 2 to 2.5 tbsp( according to taste) Milk powder - 1/2 cup Ghee - 1/2 tsp

Indian Almond and Milk Fudge Kesar Badam Peda on stove top | Step by step recipe | kurryleaves Ingredients: Almonds - 1/4 cup(+ extra to garnish) Saffron - 1 pinch Warm milk - 3 tbsp Sugar - 2 to 2.5 tbsp( according to taste) Milk powder - 1/2 cup Ghee - 1/2 tsp

Know How To Score - Add A Creative Look To Your Bread With Scored Patterns

Know How To Score - Add A Creative Look To Your Bread With Scored Patterns

I now consider myself an expert in making sourdough starter. Since I inevitably end up neglecting my little sourdough baby and have to throw it out, I have started SEVERAL batches now! Honestly, keeping a sourdough…

I now consider myself an expert in making sourdough starter. Since I inevitably end up neglecting my little sourdough baby and have to throw it out, I have started SEVERAL batches now! Honestly, keeping a sourdough…

Sourdough shred buns.....so lovely. Little bread pillows. Recipe from here: http://mommyimhungry.blogspot.com/2010/11/polynesian-chicken-salad.html?m=1

Sourdough shred buns.....so lovely. Little bread pillows. Recipe from here: http://mommyimhungry.blogspot.com/2010/11/polynesian-chicken-salad.html?m=1

More patterns for scoring different bread. They can be cut in many different ways to create interesting designs when baked. I could use these patterns in my work.

More patterns for scoring different bread. They can be cut in many different ways to create interesting designs when baked. I could use these patterns in my work.

A traditional sourdough bread studded and swirled with plump raisins, lots of cinnamon and sticky sweet maple syrup. Click to visit the ButterForAll blog and get the recipe!

A traditional sourdough bread studded and swirled with plump raisins, lots of cinnamon and sticky sweet maple syrup. Click to visit the ButterForAll blog and get the recipe!