How to Cook Spaghetti Squash. It's so easy and tasty. My kids didn't even realize they weren't eating pasta.

How to Cook Spaghetti Squash

How to Cook Spaghetti Squash. It's so easy and tasty. My kids didn't even realize they weren't eating pasta.

20+ Deliciously Healthy Low-Carb Casserole Recipes found on KalynsKitchen.com

20+ Deliciously Healthy Low-Carb Casserole Recipes

I love to eat pasta, but when I am looking for a lighter meal, zucchini noodles are my favourite option. Especially in summer as they can be prepared both hot or cold and still taste delicious, says Bronte from 1 Million Women

I love to eat pasta, but when I am looking for a lighter meal, zucchini noodles are my favourite option. Especially in summer as they can be prepared both hot or cold and still taste delicious, says Bronte from 1 Million Women

Pasta dough in the Thermomix INGREDIENTS 3 eggs / extra large is great 300g flour 1 T extra virgin olive oil 2-3 t water 3 t = 1 T

Pasta dough in the Thermomix INGREDIENTS 3 eggs / extra large is great 300g flour 1 T extra virgin olive oil 2-3 t water 3 t = 1 T

Hearty lasagne

Recipes, recipes and recipes - Taste

Hearty lasagne


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Please vote for my entry in the Marx Foods Ridiculously Delicious challenge here! Remember when I competed (and won 2nd place!) in Duke's Iron Chef competition and got a fancy pasta machine and wen...

Beet Ravioli

Please vote for my entry in the Marx Foods Ridiculously Delicious challenge here! Remember when I competed (and won 2nd place!) in Duke's Iron Chef competition and got a fancy pasta machine and wen...

Buckwheat Pasta - DOUGH: 3 cups of all-purpose flour  1/2 cup of buckwheat flour  4 large eggs  1 tablespoon of water  1/2 teaspoon of salt

Buckwheat Pasta - DOUGH: 3 cups of all-purpose flour 1/2 cup of buckwheat flour 4 large eggs 1 tablespoon of water 1/2 teaspoon of salt

Ravioli with goat cheese and spinach filling in parmesan cream sauce by JuliasAlbum.com, via Flickr

Ravioli with goat cheese and spinach filling in parmesan cream sauce

Ravioli with goat cheese and spinach filling in parmesan cream sauce by JuliasAlbum.com, via Flickr

Homemade Pasta with 4 Flavor Variations Recipe Homesteading  - The Homestead Survival .Com     "Please Share This Pin"

Homemade Pasta with 4 Flavor Variations Recipe Homesteading - The Homestead Survival .Com "Please Share This Pin"

250 g pipe Rigate 200 g cherry tomatoes, halved 150 g fresh goat’s cheese 125 g black olives (Niçoise) 1 small bunch of basil, torn 1 garlic clove, thinly sliced 1 onion, thinly sliced 4 tbsp. olive oil 1 sprig of thyme 1 sprig of rosemary freshly ground black pepper 1 tsp. rock salt water  Put all the ingredients into a large saucepan in the order listed. Cook for approximately 15 minutes over medium heat, stirring regularly. About 3/4 inches of cooking liquid should remain at the end.

Healthy One-Pot Pasta Recipes Anyone Can Cook

250 g pipe Rigate 200 g cherry tomatoes, halved 150 g fresh goat’s cheese 125 g black olives (Niçoise) 1 small bunch of basil, torn 1 garlic clove, thinly sliced 1 onion, thinly sliced 4 tbsp. olive oil 1 sprig of thyme 1 sprig of rosemary freshly ground black pepper 1 tsp. rock salt water Put all the ingredients into a large saucepan in the order listed. Cook for approximately 15 minutes over medium heat, stirring regularly. About 3/4 inches of cooking liquid should remain at the end.

This came about because I had some extra cooked salmon fillets to use from the previous night.  You could certainly add your own choice of veggies to this (carrot, corn, whatever) and change the cheese.  I thought it turned out surprisingly good considering I was winging it.  Hope you like it. (I have amended the cooking time based on reviews.)

Leftover Salmon Fillet Chowder

This came about because I had some extra cooked salmon fillets to use from the previous night. You could certainly add your own choice of veggies to this (carrot, corn, whatever) and change the cheese. I thought it turned out surprisingly good considering I was winging it. Hope you like it. (I have amended the cooking time based on reviews.)

Sam the Cooking Guy's Lemon Pasta                  1/4 cup butter    Juice of 1 lemon   Zest from 2 lemons    Fresh ground pepper    Grated Parmesan    Pound of whatever kind of pasta you like.  Melt butter in small pot, and add lemon juice. Add lemon zest and mix. Cook pasta, drain, put back in pot and add lemon sauce. Put on serving plate - sprinkle with fresh ground pepper, parmesan and a little more zest  It's all good!!

Sam the Cooking Guy's Lemon Pasta 1/4 cup butter Juice of 1 lemon Zest from 2 lemons Fresh ground pepper Grated Parmesan Pound of whatever kind of pasta you like. Melt butter in small pot, and add lemon juice. Add lemon zest and mix. Cook pasta, drain, put back in pot and add lemon sauce. Put on serving plate - sprinkle with fresh ground pepper, parmesan and a little more zest It's all good!!

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