Inspired by the ever-changing seasonal miso soup that Okonomi restaurant in Brooklyn serves for breakfast, this bright, colorful version is a celebration of market produce. You can swap out the vegetables in this recipe for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.

Miso Soup With Mixed Seasonal Vegetables

Miso soup with seasonal vegetables - can swap out the vegetables for trimmings from last night's dinner, or use whatever is in season—just be sure to use a mix of colors and vegetable parts, such as a leaf, a root, and a stem.

Cho Cho San has what is quite possibly the most beautiful restaurant interior in Sydney. The work of restaurant designer du jour George Livissianis, it’s

Cho Cho San

This is our ultimate eating guide: the best Sydney restaurants, ranked from 50 to Our hit-list features all of the top restaurants and places to eat in Sydney.

torafuku-modern-asian-eatery-21

Torafuku Modern Asian Eatery

Torafuku Modern Asian Eatery The team behind the Le Tigre food truck in Vancouver just opened their restaurant on the boarder of historical Chinatown neighborhood; Torafuku invites you to experience s

Torafuku Modern Asian Eatery by Scott & Scott Architects.

Torafuku Modern Asian Eatery by Scott & Scott Architects.

Scott & Scott Architects have designed a modern Asian eatery in Vancouver employing materials primarily used for their utility and left in their raw state.

Torafuku Modern Asian Eatery by Scott & Scott Architects.

Torafuku Modern Asian Eatery by Scott & Scott Architects.

Pan-Asian food truck chefs change gear with substantial Main Street restaurant Torafuku.

andyheart.com Tea House in #Samchedong

SEOUL

andyheart.com Tea House in #Samchedong


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