Angela Exton
More ideas from Angela
Easy Sous Vide Duck Breasts Recipe | D’Artagnan

Easy Sous Vide Duck Breasts Recipe | D’Artagnan

Sous vide duck breasts with a charred orange & Cointreau sauce - Cooksister | Food, Travel, Photography

Sous vide duck breasts with a charred orange & Cointreau sauce - Cooksister | Food, Travel, Photography

Sous vide duck breasts with a charred orange & Cointreau sauce - Cooksister | Food, Travel, Photography

Sous vide duck breasts with a charred orange & Cointreau sauce - Cooksister | Food, Travel, Photography

Chicken thighs are forgiving enough as it is, so why bother cooking them sous vide? Because the method gives you unparalleled control over the final texture, and they'll come out juicier in a sous-vide bag than they do with traditional methods when cooked to the same final temperature. Here are my timing, temperature, and technique recommendations for sous-vide chicken thighs.

Chicken thighs are forgiving enough as it is, so why bother cooking them sous vide? Because the method gives you unparalleled control over the final texture, and they'll come out juicier in a sous-vide bag than they do with traditional methods when cooked to the same final temperature. Here are my timing, temperature, and technique recommendations for sous-vide chicken thighs.