The Best Chciken Schnitzal! W/ sharp knife, slice evenly to create 2-3 slice of chicken. flatten. Plate 1: flour w/ SP Plate 2: egg Plate 3: breadcrumbs, parmesan and dried parsley. Lightly coat one piece of chicken in flour. dip into egg, insuring every part is covered. Drip off excess. coat in breadcrumb mixture. Cook chicken, in batches, for 4-5 min each side or until golden brown and cooked through. (Do not crowd the pan) drain. Serve.