Easy Chocolate Mousse From the Everyday Cookbook 4 large eggs, room temperature, separated pinch of cream of tartar 80g icing sugar (made in TM) 1 teaspoon vanilla bean paste 60g unsalted butter 40g warm water 220g dark chocolate 400g cream

Easy Chocolate Mousse From the Everyday Cookbook 4 large eggs, room temperature, separated pinch of cream of tartar 80g icing sugar (made in TM) 1 teaspoon vanilla bean paste 60g unsalted butter 40g warm water 220g dark chocolate 400g cream

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