Stuffed Apple Pie Cupcakes with Brown Sugar Cinnamon Icing- super simple cupcake stuffed with apple pie filling and topped with an amazing icing.

Apple Pie Cupcakes

Stuffed Apple Pie Cupcakes with Brown Sugar Cinnamon Icing- super simple cupcake stuffed with apple pie filling and topped with an amazing icing.

Stuffed Apple Pie Cupcakes with Brown Sugar Cinnamon Icing- super simple cupcake stuffed with apple pie filling and topped with an amazing icing.

Apple Pie Cupcakes

Stuffed Apple Pie Cupcakes with Brown Sugar Cinnamon Icing- super simple cupcake stuffed with apple pie filling and topped with an amazing icing.

AMAZING Cookies right here! Thick and Chewy White Chocolate Cranberry Cookies - a must for the holidays!!!

Thick and Chewy White Chocolate Cranberry Cookies

AMAZING Cookies right here! Thick and Chewy White Chocolate Cranberry Cookies - a must for the holidays!!!

Hands down the BEST Lemon & Coconut Slice ever! http://www.bakeplaysmile.com/lemon-coconut-slice-new-improved/

Lemon & Coconut Slice - New & Improved - Conventional Method

Hands down the BEST Lemon & Coconut Slice ever! http://www.bakeplaysmile.com/lemon-coconut-slice-new-improved/

YIAH Blood orange, mango and guava Spritzer Ingredients: Soda water Orange/mango or guava slices YIAH Blood orange, mango and guava Balsamic (Otherwise known as "OMG" Ice to see full recipe vist www.facebook.com/KrystalA.YIAH

YIAH Blood orange, mango and guava Spritzer Ingredients: Soda water Orange/mango or guava slices YIAH Blood orange, mango and guava Balsamic (Otherwise known as "OMG" Ice to see full recipe vist www.facebook.com/KrystalA.YIAH

Key lime truffles 1 cup of cashews 1/2 cup of pitted dates 1tbsp vanilla extract 1/4 unsweetened coconut Juice of 1 lime Zest of 1 lime Tbsp of water YIAH Key lime dukkah Process cashews in food processor with its a flour. Add coconut and pulse. Add vanilla, like juice, lime zest, dates and water. Blend until it's a dough mixture. Put mixture in fridge for 10mins, roll into balls and then roll in the key lime dukkah. Put back in fridge for a few hours before serving. Enjoy!

Key lime truffles 1 cup of cashews 1/2 cup of pitted dates 1tbsp vanilla extract 1/4 unsweetened coconut Juice of 1 lime Zest of 1 lime Tbsp of water YIAH Key lime dukkah Process cashews in food processor with its a flour. Add coconut and pulse. Add vanilla, like juice, lime zest, dates and water. Blend until it's a dough mixture. Put mixture in fridge for 10mins, roll into balls and then roll in the key lime dukkah. Put back in fridge for a few hours before serving. Enjoy!

Mint chocolate truffles - 1 cup of dates, 1 cup of slivered almonds, 1 tbsp cocoa powder, 1/2 tsp of YIAH dark mint chocolate powder. Process everything in a food processor. Roll into ball and the roll in YIAH dark mint chocolate powder. Refrigerate or freeze. Enjoy!

Mint chocolate truffles - 1 cup of dates, 1 cup of slivered almonds, 1 tbsp cocoa powder, 1/2 tsp of YIAH dark mint chocolate powder. Process everything in a food processor. Roll into ball and the roll in YIAH dark mint chocolate powder. Refrigerate or freeze. Enjoy!

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