Angela Leonard
More ideas from Angela
These Cauliflower Breakfast Muffins are the low-carb meal that will keep you full all morning. Get the recipe on Delish.com.

These Cauliflower Breakfast Muffins are the low-carb meal that will keep you full all morning. Get the recipe on Delish.com.

This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor. BudgetBytes.com

This fast and easy Beef and Cabbage Stir Fry is a filling low carb dinner with big flavor. BudgetBytes.com

Quick Teriyaki Chicken Rice Bowls recipe – sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes.

Quick Teriyaki Chicken Rice Bowls recipe – sweet, garlicky chicken served with rice and steamed broccoli comes together in just 20 minutes.

1 cup puffed quinoa ½ cup peanut butter 3-4 tbsp agave nectar 1 tbsp crushed peanuts (optional, for extra crunch if using smooth PB) 1 tsp vanilla extract vegan dark chocolate (optional) Instructions In a mixing bowl, combine the peanut butter, agave and vanilla. If the mixture is too firm, heat it up on the stove a little bit. Add the puffed quinoa (and peanuts, if using), and stir to combine. Place mixture in the fridge for 15 minutes to let it firm up.

1 cup puffed quinoa ½ cup peanut butter 3-4 tbsp agave nectar 1 tbsp crushed peanuts (optional, for extra crunch if using smooth PB) 1 tsp vanilla extract vegan dark chocolate (optional) Instructions In a mixing bowl, combine the peanut butter, agave and vanilla. If the mixture is too firm, heat it up on the stove a little bit. Add the puffed quinoa (and peanuts, if using), and stir to combine. Place mixture in the fridge for 15 minutes to let it firm up.