This Cabbage and Carrot Bake is a nutritious and flavorful option that’s perfect for any meal
Cabbage and Carrot Bake Ingredients: 1/2 cabbage (500g), chopped (approx. 4 cups) 2 carrots, peeled and grated (approx. 1 cup) 1 onion, diced (approx. 1 cup) 4 eggs 1/2 teaspoon black pepper 1 teaspoon oregano 1 teaspoon salt 1 tablespoon olive oil 5 tablespoons flour (approx. 30g) (can substitute with whole wheat or gluten-free flour) 1 tablespoon sesame seeds (or sunflower seeds/flaxseeds) #Cabbage #Carrot
Old-Fashioned Savoury Mince with Curry
Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.
When you have broccoli and potatoes, dinner turns out to be amazing! Delicious and healthy!
Baked Vegetable and Cheese Casserole with Creamy Dill Sauce Ingredients: 2 bay leaves Peppercorns 1 onion, chopped 2 tbsp olive oil 1 carrot, chopped Salt to taste 1 broccoli, chopped 250 g spinach 2 cloves garlic, minced #BakedVeggie #Casserole
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