SUB SHRIMP This less than 30 MINUTE Thai Red Curry Chicken tastes straight out of a restaurant! Its wonderfully thick and creamy, bursting with flavor, so easy and all in one pot! Definitely a new fav at our house!
I had grand ambitions of baking a fancy madeira wine cake for each of my neighbors this year… guess how far I’ve gotten. I think, instead, I’m going to make a batch or two of these over-sized chocolate marshmallows and gift a few.