Anitha Sinnadurai

Anitha Sinnadurai

Anitha Sinnadurai
More ideas from Anitha
Need dinner on the table in 20 minutes? We've got a 20 minute cheesy pesto pasta recipe that's quick and easy to make and it's a great special diets recipe.

Need dinner on the table in 20 minutes? We've got a 20 minute cheesy pesto pasta recipe that's quick and easy to make and it's a great special diets recipe.

This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.

This Thai basil chicken recipe takes just 3 minutes to prepare and 7 minutes to cook. Served along with steamed rice, it's restaurant food, fast.

This easy to follow recipe makes the best homemade pancakes.  These pancakes are light and fluffy, with just a hint of sweetness, but not too much that you can't still drown them in delicious maple

This easy to follow recipe makes the best homemade pancakes.  These pancakes are light and fluffy, with just a hint of sweetness, but not too much that you can't still drown them in delicious maple

Cinnamon and Spice Sweet Potato Bread - Eating your vegetables via soft, moist bread is the best way! My favorite way to eat sweet potatoes!

Cinnamon and Spice Sweet Potato Bread - Eating your vegetables via soft, moist bread is the best way! My favorite way to eat sweet potatoes!

One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too! Last week I was making a recipe similar to this at work, and I knew that I had to take the recipe home, modify it a bit, and make it for my husband – I KNEW he would love it. Of course I was right, and he gobbled it up. This dish is SO easy, essentially one pot, but you can cook it in a skillet too, if you want. That is the catch –

One Pot Spicy Thai Noodles are SO good and easy to cook up. This is a vegetarian recipe, but there are options for added protein too! Last week I was making a recipe similar to this at work, and I knew that I had to take the recipe home, modify it a bit, and make it for my husband – I KNEW he would love it. Of course I was right, and he gobbled it up. This dish is SO easy, essentially one pot, but you can cook it in a skillet too, if you want. That is the catch –