Mini Nutella Cookie Cups 1 cup butter (softened) 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt Jar of Nutella(12 tablespoons per batch)
Chicken Tortilla Bake 2 cans of cream of chicken 1 can of dice tomatoes and green chilies 12 6in corn tortillas 3 cups of cooked chicken 1 cup shredded Mexican cheese blend Preheat oven to 350 degrees Combine the 3 cans and mix them up, then set aside Chop up the tortillas into bite sized pieces. Layer 1/3 of the tortillas onto the bottom of a 3 quart pan Place half of the chicken on top of the tortillas Then spoon 1/2 the soup mixture on top of the chicken Repeat
Layer upon layer of tasty ground beef, noodles, vegetables and cheese create an easy weeknight casserole for any day of the week! Only 30 minutes of prep delivers you a super filling comfort food dish with tons of leftovers.
Buffalo chicken casserole: lbs chicken c buffalo sauce, 1 c ranch/blue cheese, c cheddar, 5 c shredded potatoes/hash browns, 1 can cream of chicken soup. Made I used hot sauce no buffalo. Cooked 350 for 45 minutes. I thawed hash browns too.
Chocolate Slice ~ Exclusively Food. This is a classic. Easy to make and easier to eat. I really recommend this recipe. If you're using a standard slice tin, double the recipe otherwise it'll be too thin.
PIZZA BALLS: 3 cans Pillsbury Buttermilk Biscuits; 60 pepperoni slices; Block of cheese; 1 beaten egg; Parmesan Cheese; Italian Seasoning; Garlic Powder; 1 jar pizza sauce:Slice cheese into ~28 squares. Flatten each biscuit & stack pepperoni & cheese on top. Gather edges of biscuit & secure on top of the roll. Line rolls in greased 9x13 pan. Brush with beaten egg. Sprinkle w/ parmesan cheese, Italian seasoning & garlic powder. Bake at 425 F. for 18-20 mins. Serve w/ pizza sauce for dipping.