Burnt Fig Jam by Maggie Beer - Burnt Fig (28 ounce)
Duck, Vino Cotto and Star Anise Pate | Maggie Beer
Maggie Beer Fig and Fennel Paste - for my wish list hamper
Stephanie Alexander & Maggie Beer are great friends. A holiday to Tuscany, as we all know, is life-changing. Their holiday there produced this fabulous cookbook. I cook from it often to remember Tuscany and what it does to a soul.
Maggie Beer's Porcini Mushroom and Verjuice Vegetable Pate
Maggie Beer - Seville Vino Cotto
Aussie icon Maggie Beer (The Cook) and Ex Brit Simon Bryant (The Chef) have some amazing Australian (and non-Aussie) recipes - recipes from all four series are available
Maggie Beer's website - fabulous cooking!
Amazing flavours and great pantry staple Maggie Beer Tomato Basil Pasta Sauce
Maggie Beer icecream - Burnt Fig, Honeycomb and Caramel. Oh la la!