I would live off of potatoes if I could live off of potatoes.

Preheat the oven to 220˚C (425˚F). Put the potato on a chopping board, flat side down. Start from one end of the potato, cut almost all the way through, at about 3 to 4 mm intervals.

Arrange the potatoes in a baking tray and insert the garlic in between the slits. Scatter some butter on top of each potato. Then drizzle the olive oil and sprinkle some sea salt and freshly ground black pepper.

Bake the potatoes for…

Swedish version of baked potatoes. (Hasselback Potatoes) Sliced baked potatoes: thinly slice almost all the way through. drizzle with butter, olive oil, salt and pepper. bake at 425 for about 40 min.

crock pot baked apples

Crock-Pot Baked Apples…taste like apple pies without the fattning crust! 🙂 Great for cold weather and I’m sure it would make the house smell amazing! Crock-Pot Baked Apples…taste like apple…

Warm, healthy, vegetarian Autumn dinner: Zucchini black bean and rice skillet// yumm

Zucchini, Black Bean and Rice Skillet

Warm, healthy, vegetarian Autumn dinner: Zucchini black bean and rice skillet. Can use beans and best brown rice recipe

Start baking pastries…

Start baking pastries…

Funny pictures about Start baking pastries. Oh, and cool pics about Start baking pastries. Also, Start baking pastries.

Pumpkin and spinach salad

Pumpkin and spinach salad

Pumpkin & Spinach Salad - Pair this nutty salad with pizza, a barbecue lunch or enjoy it as a meal of its own. See notes section for Low FODMAP diet tip.

Tofu and spinach cannelloni...I like to add peas as well, awesome :)

Tofu & spinach cannelloni

Tofu & spinach cannelloni // I am going to make this! Spinach & tofu & lasagne sheets in one dish?

Chickpea Ratatouille

Baked Chickpea Ratatouille

Chickpea Ratatouille, from "Vive le Vegan". (I made this on my last cooking day, it froze really well. Add chicken sausage if you're not vegan!) Have made this several times.

Kumara soup

Creamy Vegan Roasted Sweet Potato Soup

Creamy Vegan Roasted Sweet Potato Soup - One of the BEST soups you will ever taste. You will not believe the depth of flavour this quick vegan soup has with just a few ingredients.

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